Add in the orchestration of multiple dishes and cook times, and it's easy to see that hosting thanksgiving isn't for the faint of heart.

Thanksgiving sides you can make the day before. Place the potatoes and 1 teaspoon of salt in a large pot and fill with enough water to cover the potatoes by 1 inch. Just one baking sheet, four ingredients, 5 minutes to prep, and 45 minutes to cook. You can go for a simple salad of greens and a fun dressing.

It’s a nostalgic treat that’s a cinch to prepare. Get the butternut squash lasagna recipe. Bring this colorful salad to liven up a thanksgiving table full of casseroles.

This is partly because of the lower temperature. Web the thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. Web smoky salmon cheese spread by taste and see.

Known affectionately as watergate salad, it’s fluffy, nutty, and a. Make it up to two days ahead and chill before baking, then let it come to room temperature as the oven preheats and add 10 minutes to the bake time before uncovering. Any lasagna is great for making in advance, but this one just feels perfect for fall!

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Web green bean casserole. Web toss together your salad.

From the kale salad with cranberries to the easy scalloped potatoes, all of these classic. Make the toppings your own: Vegetarian mushroom gravy by cardamom and coconut.