Web preheat the oven to 375 degrees f (190 degrees c).

Thanksgiving side dishes with brussels sprouts. Get the recipe for easy root vegetable gratin. Toss together brussels sprouts, olive oil, garlic, salt and pepper on a large rimmed baking sheet. In a medium saute pan, melt bacon fat (or oil of your choice).

Bake in preheated oven until brussels sprouts are slightly browned, 10. Web heat a small frying pan over medium heat and add walnuts, agitating occasionally. Place the sprouts cut side down in the skillet, and cook for about 4 minutes over medium heat, being careful not to burn.

$2.82 recipe / $0.71 serving get the recipe. Sauté the prosciutto, shallots and sprouts. Web the star of this recipe is, of course, the brussels sprouts, but this recipe has a few special ingredients that really amp up the deliciousness factor, including sliced shallot that roasts along with the brussels sprouts, pomegranate seeds and creamy goat cheese.

Web honey balsamic glazed carrots. Reviewer cookincyn says, delicious way to serve these underrated veggies. Brussels sprouts with pomegranate, feta and roasted.

Serve the quick and easy side for thanksgiving. Add in the garlic and drizzle olive oil and salt all over. Honey balsamic glazed carrots are a simple but delicious side dish that is easy enough for busy weeknights, but fancy enough for company!

They are particularly popular as part of holiday meals such as thanksgiving and christmas. —taste of home test kitchen go to recipe 2 / 35 brussels sprouts gratin Toast until they darken in color a bit and become fragrant, about 3 minutes.