Thinly sliced potatoes, butternut squash, sweet potatoes and beets are baked in an herbed cream until positively lush, and then capped with a crispy phyllo frill.

Thanksgiving side dishes vegetarian. If you see it, grab a few to try! By the editors of epicurious. Who says meat lovers have to have all the fun at thanksgiving?

There's no denying that turkey is the star of the show on thanksgiving. So whether you're vegan or not, be sure to add these amazing sides that even meat eaters will enjoy to your feast this year! But every star needs a supporting cast, and that's where the thanksgiving sides come in.

Web from stuffing to mashed potatoes, there's something for everyone to enjoy with these vegetarian and vegan thanksgiving side dishes. Think roasted carrots on a plush bed of ricotta and feta, or a vegetable biryani studded with cashews and pomegranate seeds. Luckily for vegetarians, chickpeas, vegetable broth, vital wheat gluten, and plenty of herbs make a pretty decent substitute.

Get the slow cooker green beans recipe. They're best when served hot. The veggies get nice and tender from the slow cooking method, plus they're loaded with flavor from the bacon and tomatoes.

Web 01 of 20 roasted honeynut squash honeynut squash looks just like mini butternut squash, but on the inside, you'll find an even sweeter, deeper orange flesh. This recipe is vegetarian, gluten free and vegan. By the new york times.

Web from crisp veggies to creamy mashed potatoes, these vegetarian thanksgiving sides may just make you forget about the turkey! Web don’t forget to chop up those stems as part of the mixture. They are particularly popular as part of holiday meals such as thanksgiving and christmas.