These buttery cranberry shortbread cookies literally melt in your mouth.

Thanksgiving shortbread cookies. (be sure to fluff your flour before measuring to get an accurate measurement.) I love these sandwiched together with flavored jams, melted chocolate, or just plain dusted with powdered sugar. Preheat the oven to 350°f.

Cream cheese & peanut butter cookies. Everything about these cookies screams fall comfort food—from the fresh grated apples to the brown butter to the caramel icing. Web good butter and salt.

Brown butter chocolate chip cookies. Web anyone who has ever cut a pie knows this is no simple feat. Add the flour, a little at a time, and use a wooden spoon or rubber spatula to mix until well combined.

Web classic shortbread cookies use just a handful of ingredients to achieve their sweet, crumbly texture. Pumpkin cookies with cream cheese. Web preheat oven to 325° f.

They have plenty of maple flavor thanks to a generous pour of syrup used in the glaze. Web fill cookie press with the dough and form cookies onto two ungreased cookie sheets, spacing them about 1 1/2 inches apart. Web before you go flipping through stacks of cookbooks or randomly searching the internet, scroll through this list of decadent ways to end your thanksgiving meal.

Add the vanilla extract and beat until dissolved. Web this recipe originally called for 2 cups of flour. The second trick is to chill the cut cookies before baking.