Wash and dry the lettuce.

Thanksgiving salad with persimmons. 1/4 cup shredded pecorino romano. Web jump to recipe. Spread the roasted brussels sprouts on a platter.

Peel persimmons with a vegetable peeler. Seed the pomegranates and strain. If this salad doesn't add a pop of color to your table, we don't know what will!

Persimmon and blue cheese salad with grainy mustard vinaigrette. Web my persimmon pomegranate salad is tossed is a sweet and tangy maple vinaigrette and topped with candied hazelnuts and juicy, tart pomegranate arils. Arrange all the ingredients for this one as a composed salad, or simply toss together.

Cut heads of radicchio in half lengthwise. Meanwhile, make a relish of kumquat and red chile. For inspiration, think of salads made with tart green mangos or green plums.

Drizzle on dressing, toss the salad, and enjoy. Web this may be the ultimate thanksgiving salad. Jump to recipe print recipe.

The sweetness of fuyu persimmons and beets balances the sunny acidity of citrus and crisp, bitter greens, hitting all the notes. Fuyu persimmons work best for most salad recipes and, depending on the recipe, can be cut into wedges, thinly sliced, grated, or spiralized. Web sweet ripe persimmons shine in this salad with crisp greens, prosciutto, cranberries, goat cheese and toasted pecans.