This kale salad has thinly sliced apples, halved grapes, toasted walnuts and manchego cheese.

Thanksgiving salad kale. Heat olive oil in a large pot or saute pan (that has a lid) over medium heat. While the sweet potatoes are cooking, begin to prepare the rest of the salad. Season with salt and pepper and toss again.

Web thanksgiving sides for every table, including green beans and mac and cheese. Adorned with toasty nuts, fried shallots, and radicchio, this green bean salad is a beautiful addition to your thanksgiving dinner spread. Drizzle on about 1 tablespoon of the cranberry dressing and massage it into the kale for a few minutes.

Its nutty vinaigrette makes this salad especially fitting for thanksgiving. Add the chopped kale to a large bowl, and add the sea salt and olive oil. Use your hands to gently massage the kale for a couple minutes until it becomes slightly softer and darker in color.

Stir in the mustard, sugar, vinegar, and chicken stock and bring to a boil over high heat. Crispy roasted sprouts combine with mixed lettuce, crunchy apples, toasted almonds, and nutty asiago cheese, all topped with a sweet vinaigrette. Let the kale sit for 5 minutes.

Add the chopped kale to the large bowl on top of the vinaigrette. Web story by allison • 1d. Place in oven and roast 25 minutes.

Taste the sauce at this stage. Drizzle the dressing over the salad mixture to taste, then gently toss to coat. If you can, use a mix of radishes for a range of shapes and colors.