Whether you’re planning a traditional thanksgiving menu featuring classics like turkey, savory green bean casserole and homemade cranberry sauce or.

Thanksgiving salad food network. Should salad be served at thanksgiving? 1 cup seedless red grapes, halved. Web this chopped salad is an ode to our favorite fall flavors.

This salad tucks those magenta layers into a beautiful head of boston lettuce, and adds dots of gorgonzola and walnuts into this rich take on the “wedge”. Whisk together the olive oil, maple syrup, apple cider vinegar, salt, and pepper in a small bowl. Kale salad with pecan vinaigrette.

Adjust salt to taste if needed. Web to wow your thanksgiving guests, serve this gorgeous salad on an elegant, elongated platter. Web in a large bowl, massage the kale with a bit of the dressing.

Web not only is it easy to throw together, it is also anything but boring! Web this loaded salad contains a bounty of fall flavors and textures: The warm goat cheese was perfect!

Cut the dough in half. Dressed in a zest cranberry vinaigrette, this is everything you love about the thanksgiving feast in a much lighter meal. Spread the roasted brussels sprouts on a platter.

Parmesan, cauliflower & parsley salad. A mixture of pomegranate and cranberry juice form the base, along with a hit of gin. Add the wheat berries, squash, shallots, sage, walnuts, cranberries, parsley, thyme, ½ teaspoon salt, lots of pepper, and toss.