2 in a small bowl, stir the cinnamon, cloves, ground ginger and nutmeg together.

Thanksgiving pumpkin cupcakes. Topped with a fluffy cream cheese frosting, these are the best of the best when it comes to fall desserts. There’s definitely a few differences! If you walk into thanksgiving with these, everyone will gather — they’re utterly adorable.

Web preheat the oven to 350°f (176°c) and line a cupcake pan with cupcake liners. Shop cupcake pans 2 caramel. Take out of the oven and chop them coarsely.

In a medium bowl, sift together the flour, baking powder, pumpkin pie spice, cinnamon, and salt, then set aside for a moment. These easy cupcakes with lots of crushed sandwich cookies (you know the ones!) will surely be a crowd pleaser. But between the cracker base and the marshmallow topping is a vanilla sponge mixed with pumpkin puree.

Web cinnamon pear dumplings. These adorable autumnal treats will be the hit dessert at your next thanksgiving feast. If the frosting seems too thick, beat in the whipping cream 1 tablespoon at a time.

Preheat oven to 175 f/80 c. Make it up to 24 hours ahead, and serve it from the bowl you mix it in or spoon it into individual bowls for single servings. Web for the cupcakes.

Both pumpkin cupcake recipes are. In a medium bowl, whisk together all dry ingredients (flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, cloves; Web mix wet ingredients: