Web the salad is typically made with summer tomatoes, but it’s both easy and fun to riff on it.

Thanksgiving panzanella salad. Web wow, does this look fantastic! Spread the bread cubes on a baking sheet and toss with olive oil. Combine tomato juice with garlic, shallot vinegar, salt, pepper, oregano, olive oil, mozzarella and basil and toss.

1 english seedless cucumber, thinly sliced. I love to add mozzarella cheese and olives. This is one loaded salad!

So what is in my fall panzanella salad? Make vinaigrette by putting shallot, garlic, mustard, and vinegar in a mason jar. Toss bread cubes with two tablespoons of olive oil in a large bowl.

3⁄4 cup high quality butter (such as kerrygold or plugra) 1 large sweet onion, diced. Web posted by meghan. 1 tablespoon apple cider vinegar.

Web slice bread in half and brush each cut side with olive oil. Web dried bread and salted tomatoes make the best version of panzanella, a summer salad from the tuscany region of italy. Please read our disclosure policy.

You are just trying to dry out the croutons. Jump to recipe rate recipe. Here, it’s all dressed up for fall.