Garnish with a cinnamon stick and/or a few fresh cranberries.

Thanksgiving mocktail recipes. In slow cooker, add apple cider, apples, cinnamon sticks, and brown sugar. Web this herbal, fizzy mocktail delivers similar flavors with the help of tonic water and pomegranate molasses. Hints of fall spice like cinnamon and nutmeg marry perfectly with ginger, pomegranate and fresh citrus making this one of the beset fruity mocktail recipes.

Here’s an unexpected but totally genius way to cook your turkey for thanksgiving. Cover and cook on low for four hours. A mug of this slow cooker hot chocolate may just be better than anything that's on the thanksgiving dessert table.

Recipes include nonalcoholic drinks made with autumnal fruits like pomegranate and cranberry, tart shrubs, sparkling punches, and other colorful, refreshing ingredients. “brighten up the mix with orange two ways—muddled with basil in the shaker and as a sunny garnish—and top with apple cider for a medley of complementary fruit that sings in the glass,” advises bow hill blueberries. Martha stewart’s parchment bag technique yields moist.

Web divide the cranberry juice, orange juice and simple syrup, if using, between four 16 ounce cups. Web in a large pitcher, put together the apple cider, orange juice, maple syrup, sliced apples, cranberries, pomegranate arils, and spices until combined. Infuse the flavors and juice from real fruit by simmering this punch all day in your slow cooker before serving.

Southern festivities call for a sweet, tart punch, and this recipe has got you covered. Once the sugar has dissolved, let the rosemary infuse for 10 minutes. Web 0.5 oz fresh orange juice.

This year, shake things up by putting a spin on the classic with a. Bourbon (swap the bourbon for orange juice if you want a mocktail) 16 oz. If serving warm, try simmering it with a cinnamon stick and a few strips of citrus zest.