Divide the cranberry sauce between the rolls.

Thanksgiving leftovers recipes with crescent rolls. Top with a tablespoon of mashed potatoes, a tablespoon of stuffing, and a teaspoon of cranberry jelly. Bake for 12 to 15 minutes. Web try making a thanksgiving leftover crescent roll, leftover turkey cups, turkey stuffed sweet potatoes, turkey pot pie, mashed potato pancakes, shepherd’s pie, or even a thanksgiving leftover sandwich.

In a small bowl, combine butter, demerara sugar (if using), fine sea salt and black pepper (if using), mixing with a spatula until smooth. Web cover the turkey with cranberry sauce. Spray an 8x8 square baking dish lightly with non stick cooking spray.

Web thanksgiving leftovers aren't regular leftovers, they're *cool* leftovers. Let rise in a warm place until almost doubled, about 35 minutes. Pull the points of the rolls up and over the filling.

Brush rolls with beaten egg. Using a pastry brush, brush a little of the butter mixture on the sides and bottom of. Serve with additional cranberry sauce and a bowl of gravy in the center for dipping or drizzling.

Crescent roll thanksgiving leftovers combine turkey, potatoes, stuffing, and cranberry sauce. Roll it up as you would tuck your wittle baby to bed and bake it in the oven for 15 minutes. Begin to assemble by spreading a layer of mashed potatoes on each triangle, followed by the turkey and stuffing.

Line a large baking sheet with parchment paper. Use a knife to gently tuck each crescent tip underneath the inside end of the crescent ring to secure. Step 2 on a lightly floured work surface, roll out crescent rolls.