Season with kosher salt and black pepper.

Thanksgiving leftovers mini pot pies. Bring to a low heat and cook down for another 10 minutes. Prepare the following, placing each in the same medium bowl as you complete it: We've got an easy recipe that.

Add in your flour, and stir for another couple of minutes. Preheat oven to 350 degrees f. Brush the egg wash over the tops of each of the pie crusts.

Web in a small bowl, whisk the egg with 2 tbsp. In a small bowl, beat the egg and add the water and vinegar. Add onion, carrot, celery, garlic, and thyme;

If stuffing is too dry, add a teaspoon of gravy on top. Stir in the chicken stock and sherry. When the butter starts to sizzle, add the leeks, carrots, and celery.

Filled with vegetables, leftover turkey, and gravy. Easy homemade leftover thanksgiving turkey pot pie with a stuffing crust! Line a deep dish pie plate with one of the pie crusts.

Other vegetables you can use are green beans, broccoli, or cauliflower. Shred or dice 12 ounces cooked turkey (about 3 cups). Remove dip from the refrigerator 30 minutes before serving to soften.