Web freezing keeps food safe by preventing the growth of bacteria.

Thanksgiving leftovers freeze. But they will taste best if used within two to three months. That doesn’t mean they’ll taste the same after that long, though. Tie legs together with kitchen twine.

Tetra images/gettyimages nothing beats a juicy turkey sandwich the day after thanksgiving, or a big piece of leftover pie for breakfast. However, it will ultimately depend on the specific food (full list below). And after stuffing themselves on, well, stuffing and other delights, most people groan at the idea of eating turkey sandwiches for days on end.

Use the monday after thanksgiving as a reminder that it is the last day you can safely eat leftovers. But the key is to store the extra food properly! Here are some tips for storing your leftovers:

If you are thinking of freezing thanksgiving leftovers turkey is a great one to freeze. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. You can add other thanksgiving fixings like turkey, cranberry.

Refrigerate turkey within two hours. Label them and make sure to use within three months (broth can go up to six months). For safety reasons, you should only defrost as much as you’ll be able to eat at one time, so freeze small portions into separate containers.

Web yes, you can freeze thanksgiving leftovers for around three months. Stuffing whether you choose to make stuffing inside your bird or in a separate baking dish, this classic side will hold up in the freezer for up to three months. Web freeze or consume within four days: