If you can't eat 2 pies quickly enough, you can freeze 1/2 of the filling for another night.

Thanksgiving leftovers enchilada pie. Web thanksgiving leftovers are arguably the best part of the holiday. Web thanksgiving leftovers pie 4.80 from 15 votes jump to recipe jump to video save recipe my thanksgiving leftovers pie takes everything you loved (and have leftover) from thanksgiving and puts it into a delicious pie for your next meal. Add onion, carrot, celery, garlic, and thyme;

Heat oil in large skillet over medium heat. Season with salt and pepper. Then, when you’re in the mood for them, you can let them defrost in your fridge before reheating them in the microwave or oven, whichever you prefer.

Step 1 preheat oven to 400°. Take one of the tortillas and spread 1/8 of the turkey mixture down the center. In a large bowl, combine the turkey, stuffing and 1 cup of the cheese.

By gemma stafford | november 28, 2019 | 22 this post may contain affiliate links. Warm your green enchilada sauce in the microwave. Saute until onion is tender.

This recipe is easy and quick, but full of flavor. Web step 1 heat oven to 350 degrees. Cook the ground beef until it is browned.

Roll up each enchilada and transfer to the prepared baking dish, seam side down. In a large pot over medium heat, melt butter. The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish.