Olive oil, plus more for greasing the pie plate ¼ cup onion, chopped ½ tsp.

Thanksgiving leftovers enchilada pie. Remove from heat and stir in turkey, undiluted soup, sour cream, olives, almonds and chili powder. Then, when you’re in the mood for them, you can let them defrost in your fridge before reheating them in the microwave or oven, whichever you prefer. Preheat oven to 350, prepare a 13×9 pan with nonstick spray.

Dip a corn tortilla in the warm sauce, add the turkey mixture to the center, then roll up and place in a 9x13 baking dish. Roll up each enchilada and transfer to the prepared baking dish, seam side down. Web visit the post for more.

Read my privacy & disclosures. Web step 1 heat oven to 350 degrees. Web thanksgiving leftovers are arguably the best part of the holiday.

Web preheat oven to 400°f. 2 cups thanksgiving leftovers (used singly or a combination of sweet potatoes, sautéed greens or corn, or canned black beans, drained) 1 ½ cups shredded cheddar cheese or any combination of shredded cheddar and monterey jack. Web after thanksgiving or christmas, when the sides and desserts are long gone, but you're still left with a mountain of turkey meat, what do you do?

Step 1 preheat oven to 400°. 11/21/2016 thanksgiving leftover enchiladas total time: If you want to make them last longer, you can assemble them, wrap them, and then freeze them until you’re ready to eat them.

In a large pot over medium heat, melt butter. By gemma stafford | november 28, 2019 | 22 this post may contain affiliate links. Saute until onion is tender.