Add the egg and stir to combine, making sure.

Thanksgiving leftover stuffing recipes. Scoop half of the stuffing mixture into the prepared waffle baker, spreading it evenly. Grease a muffin tin with cooking spray. Oh, you’re still full from last night’s meal?

Web preheat the waffle baker and grease it with cooking spray. Web 1 cup chopped cooked turkey ¾ cup frozen corn kernels, thawed 1 tablespoon chicken broth, or as needed 12 (1/2 inch) cubes cheddar cheese 5 eggs 2 tablespoons chicken broth salt and freshly ground black pepper to taste ½ cup cranberry sauce directions Then, scoop the mixture into the muffin tin and bake for 25 minutes.

Web instructions place the stuffing in a large bowl, gently breaking up any large clumps. Courtney kassel october 12, 2021 6 comments photo by rocky luten 6 comments when it comes to thanksgiving table hierarchies, for me, stuffing sits securely at the top. The batter should still be semi wet like a shaggy dough.

Web by renee groskreutz last updated: Mix thoroughly and transfer into a greased baking dish. Web nathan congleton/nbcu photo bank/nbcuniversal/getty images;

Divide the mixture evenly into the 12 muffin cups then bake the muffins for about 30 minutes or until they’re crisped slightly on top and the mixture is cooked through. Two red bowls the words leftover stuffing might sound like an oxymoron. In a large skillet over medium high heat, melt the butter, add in the onion, celery, and carrots.

Serve with gravy or cranberry sauce. Technically, this recipe starts with fresh stuffing, but you can easily use the method to warm up. Resurrect diced turkey and any extra turkey gravy or stock you have on hand.