Ingredients for thanksgiving turkey frittata olive oil leftover stuffing

Thanksgiving leftover frittata. Web preheat oven to 400°f. 8 people print recipe ingredients Add in the turkey and garlic.

Web 6 thanksgiving leftovers you should eat right away—and 4 you can freeze for later our handy guide sets out which holiday foods freeze well and which ones do not. On your bread, spread some mayonnaise on both sides and place the sliced turkey breast on top of one slice. Why should i make leftover roast turkey frittata?

Cook, stirring occasionally, until tender, about 5 minutes. Can we call this a method perhaps? Add onion and cook for 5 minutes or until translucent.

Press the stuffing into the bottom of the cast iron skillet. Top with sweet potatoes, turkey and cheese. In a cast iron skillet, heat oil over medium heat.

Whatever we call it, it tastes great and truly uses up what’s in. This frittata couldn't be much easier and is a breeze to make. This frittata with thanksgiving leftovers might be as tasty as your turkey day spread.

In a large mixing bowl, whisk together eggs and greek yogurt. In a small bowl whisk eggs & cream (or milk) together and season with salt & pepper. 8 thanksgiving is over, but the attitude of gratitude lingers.