In this dish, pieces of leftover turkey are combined with simple ingredients and wrapped in tortillas.

Thanksgiving leftover enchiladas. Douse them with half of the liquid aminos and season with half of the black pepper. In a large bowl, mix together cranberry sauce and yogurt. Combine shredded turkey, stuffing, and 1/2 cup cheese in a medium bowl and stir.

Ladle one cup of the turkey gravy onto the bottom of the casserole dish or pan. Web preheat oven to 350 degrees fahrenheit. Add chopped leftover turkey, tamed jalapenos, 1 tablespoon cilantro, black olives, ¾ cup salsa and ½ cup of cheddar cheese to vegetables and stir.

This easy turkey enchilada recipe is a great way to use it all up! Place turkey or tofu slices in the preheated skillet. It’s the best way to keep thanksgiving going throughout the weekend!

The unique combination of turkey, sweet potato, black beans, and cranberries makes for a savory and tangy filling for the spicy dish. Tilt the dish to coat the bottom completely with the sauce. Cook until the onion is softened, about 3 to 4 minutes.

Next, pat the edges of the pastry to seal it, and then bake until golden brown. Have a lot of leftover turkey from the big holiday meal? Web quick and easy leftover turkey enchiladas are a tasty use of your thanksgiving turkey leftovers that everyone will love!

11/21/2016 thanksgiving leftover enchiladas total time: Web leftover thanksgiving enchiladas take your leftover turkey to a whole new level of flavor. Add about ⅔ cup of mixture to middle of each tortilla.