Web ingredients 2 cups stuffing 1 cup leftover turkey 1 cup leftover green beans 3/4 cup chicken broth 40 round dumpling wrappers (1 package) 1/4 cup leftover cranberry sauce 1 small piece ginger steps to make it gather the ingredients.

Thanksgiving leftover dumplings. Strain or remove the vegetables, bay, garlic and lemon with spider and season with salt. Add turkey or chicken to the vegetables and sprinkle flour over the top. The stuffing dumplings are baked until slightly crispy, enabling them to stay together when dropped in the soup;

Serparate any leftover turkey from the carcass and put away for later. A turkey wrap with cheese, lettuce, and tomato. Cover and cook for 10 minutes.

Add turkey, bay leaf, thyme, salt, pepper (and optionally any leftover veggies you'd like to include) and bring to a simmer. Web 10 minutes 1 review 5 from 1 vote published: Web in a medium sized bowl whisk together the flour, egg, salt, pepper, and garlic powder until smooth.

Add 3 tablespoons (24g) flour and cook, stirring constantly, until pale golden brown, about 3 minutes. Now that the weather is officially cold and the leaves are changing, it’s time to cuddle up with all of your favorite homemade soups. Web add onion, celery, and carrot;

Mitch mandel and thomas macdonald. A homemade turkey bone broth really adds richness and deep flavor to the soup; Depending on your stuffing, you may need to add extra flour in which case do so a little at a time.

Let simmer for at least 4 hours then use a strainer to strain into a separate bowl. Drop dumplings into a pot of hot turkey or vegetable. In a medium bowl, mix together the mashed potatoes, the flour, baking powder, sage, egg, and a pinch each of salt and pepper until just combined.