Step 2 in a large skillet over medium heat, cook bacon until.

Thanksgiving leftover croissant. Web in this turkey cranberry croissant panini, buttery flaky croissants are slathered with homemade cranberry sauce and filled with tender slices of leftover turkey, crispy bacon, peppery arugula and gooey brie cheese before being griddled and pressed in a panini press. Step 1 preheat oven to 450°. Cook at 375 degrees for 8 minutes.

Serve the creamy turkey over leftover biscuits, cornbread, dinner rolls, or whatever carbs you have left. Web split croissants horizontally. Take the corresponding outside croissant and pull it up and over the filling.

Starting with an inside croissant, pull it up and over the turkey filling. Whisk the eggs with the milk, dijon mustard, salt and pepper. Web make the most of more leftovers:

You just need your thanksgiving. You can add other thanksgiving fixings like turkey, cranberry. Garnish with tasty topping like toasted almonds.

24 croissants (may vary based on amount of leftovers) what you need ingredients 1 batch croissant dough leftover turkey leftover cranberry sauce leftover stuffing 1 egg fresh thyme (optional) coarse sea salt (optional) tools pizza wheel or pastry cutter ruler baking sheet parchment paper Web top with a tablespoon of mashed potatoes, a tablespoon of stuffing, and a teaspoon of cranberry jelly. This magical pastry has been around since 2011, and is only available november 1st to the day before thanksgiving (they’re closed on the actual holiday).

Cool slightly before slicing and serving. Dip in gravy or more cranberry jelly for extra flavor. Line a large baking sheet with parchment paper.