Lebanese ingredients are so tasty.

Thanksgiving leftover charcuterie board. Web choosing what to put on a charcuterie board can vary as widely as peoples’ tastes but a good variety includes the following: Web the art of thanksgiving charcuterie boards: To begin, start with a wood board or serving tray of your choice and pear to create your turkey.

Full of autumnal flavors, it features your favorite cheeses, cured meats, crackers or bread, and seasonal jelly — don’t forget the nuts and fruit! Web keeping loved ones from sneaking the leftovers home. Web this thanksgiving charcuterie board includes labneh, garlic hummus, feta cheese with herbs, kalamata olives, almonds, pecans, and other lebanese ingredients.

Web toss together your salad. If you want less clean up mess, add some wax paper to the board first. Web thanksgiving charcuterie board idea:

Pile up all of your favorite leftovers and turn them into an amazing snack board! First, find the largest wooden cutting board, cheese board, or serving platter you own. Crackers and/or small slices of bread.

Web turn them into an epic snacking experience with this thanksgiving leftovers charcuterie board. You can even roast them ahead of time to give them extra flavor and flair. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web in order to keep people from continually asking “is it ready yet?,” a thanksgiving charcuterie board is the perfect thanksgiving appetizer to serve while you’re finishing up the mashed potatoes, stuffing and turkey. Cut the dough in half. Not only will it be easy to serve, eat, and share, it'll give you a taste of all the holiday flavors you love, minus the piles of dirty dishes and mounds of leftover casserole.