Thanksgiving Ham Recipe Oven

Brush the ham, place in a large roasting pan, roast, glaze, and then cook until done. Jazz up a fully cooked ham with dijon mustard, honey, and cloves for the easiest thanksgiving dish. After 30 minutes cooking, brush over the top of the ham.

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Pour the pineapple juice over all.

Thanksgiving ham recipe oven. A fresh ham must be cooked to 145 f. Serve it whole or sliced on a platter with your favorite sides. Whether you’re looking for a vegetarian thanksgiving recipe or you're just not big on turkey, there's a main dish on this list that's right for you.

Secure pineapple and cherries to ham with toothpicks. Whether it is fresh or fully cooked, if your ham was not packaged by a usda inspected plant, the ham must be heated to at least 165 f. Score the surface of ham, making diamond shapes 1/2 in.

It's quick to prepare and easily serves a crowd. Cover with foil and cook for two hours at 350. Blend together apricot preserves and dijon mustard in a mixing bowl.

While ham is cooking, in a small. Place ham on a rack in a shallow roasting pan. Preheat oven to 325 degrees.

Preheat oven to 350º place ham into a 13×9 inch baking dish. Ham is the centerpiece of any easter meal; Season generously with salt and pepper on all sides of your ham roast.

Make this gorgeous glazed ham nestled in root vegetables the centerpiece of your thanksgiving table. With leftover ham in the mix, any old turkey sandwich can. Spread preserves mixture over the whole.