Thanksgiving Fruit Salad With Marshmallows

An easy marshmallow fruit salad is always a great addition to a holiday table. In a large bowl combine chopped fruit, mandarins, pomegranate seeds, blueberries, and pecans. Combine eggs, lemon juice, and sugar in top of double boiler and cook until thickened, about 10 to 12 minutes.

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1 can (20 ounces) pineapple chunks, drained.

Thanksgiving fruit salad with marshmallows. How to make marshmallow fruit salad. Gently fold the sour cream into the whipped cream in batches. You can find them in most grocery stores if you don't have these pantry staples:

Remove from heat and cool completely. Sweet and full of texture and flavor, it’s always a crowd pleaser! Here's how to make this recipe in 3 simple steps:

Web ambrosia salad is a quick and easy dessert, made with pieces of fruit and shredded coconut folded into whipped cream and sour cream. The marshmallows soak up the juice and flavor and are so good! Add all the cut fruit except the kiwi into a large serving bowl.

It’s sweet, fluffy, and ready in only minutes. Okay, it's pretty much a dessert, but since it's called a salad with eat it with dinner and don't feel a bit bad about it! This ambrosia has a really quick prep time of under 10 minutes, so it’s great to pull out when you have guests coming over.

1 medium green apple, chopped. In a small bowl, whisk the lemon juice and honey together. 1 can (15 ounces) fruit cocktail, drained.

In the bottom of a double boiler, bring 1 inch water to simmer. This ambrosia salad is bursting with fruit, marshmallows and fluffy cream. With tons of apples, grapes, and orange segments, it’s seasonal and juicy.