This one combines fresh fruit with cherry pie filling and marshmallows for a sweet side dish of nostalgia.

Thanksgiving fruit salad with marshmallows. In the bottom of a double boiler, bring 1 inch water to simmer. ⅓ cup maraschino cherries (cut in half) ¼ cup sweetened coconut. Web this easy and delicious fruit salad with marshmallows and whipped cream is one of our favorite appetizers or side dishes to serve with dinner.

The full recipe and ingredient list can be found at the bottom of the page. Web 2 (12 oz) tubs cool whip. 1 can (15 ounces) fruit cocktail, drained.

Web sweetened coconut flakes — for added texture and sweetness. Mix together the lemon juice, honey and pumpkin pie spice. Bits of pineapple, oranges, marshmallows, and more are covered in a creamy dressing that makes for an irresistible bite.

This ambrosia has a really quick prep time of under 10 minutes, so it’s great to pull out when you have guests coming over. It’s not exactly healthy but it’s a delicious indulgence on our easter, thanksgiving, and christmas menu. This fruit salad recipe has been a constant on our holiday menu for 5 generations!

It is a marshmallow fruit salad that comes together in minutes and can be served as a side or dessert. Pour the dressing over the fruit and stir well to combine. In a large serving bowl, combine the fruit, pecans and sour cream.

Chop cranberries in food processor or blender. Gently fold the sour cream into the whipped cream in batches. Web when added to the thanksgiving or christmas table, a fruit salad is a refreshing and flavorful change of pace from the many savory dishes.