Thanksgiving Fruit Salad With Marshmallows

Add the chopped fruit to a large mixing bowl along with the pomegranate seeds. Web when added to the thanksgiving or christmas table, a fruit salad is a refreshing and flavorful change of pace from the many savory dishes. Web ambrosia salad is a quick and easy dessert, made with pieces of fruit and shredded coconut folded into whipped cream and sour cream.

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Using a standing mixer or electric hand mixer, whip heavy cream until stiff peaks form.

Thanksgiving fruit salad with marshmallows. It is always a hit and can be served year round, from easter to thanksgiving. Mix together the lemon juice, honey and pumpkin pie spice. 1 can (20 ounces) pineapple chunks, drained.

This ambrosia salad recipe is a classic for good reason! You only need 3 ingredients for this fruit salad recipe with cool whip. Web why you must make.

Web 1 cup sour cream. Toss in some crunchy pecans and chewy dried cranberries for added taste and texture, and suddenly it’s anything but boring. Top with additional shredded coconut and pecans.

Web fruit salads and congealed salads are a staple of many southern thanksgiving and holiday meals. Here's how to make this recipe in 3 simple steps: Bits of pineapple, oranges, marshmallows, and more are covered in a creamy dressing that makes for an irresistible bite.

Web this thanksgiving fruit salad is the perfect fruit side dish for thanksgiving. Web 2 (12 oz) tubs cool whip. In the bottom of a double boiler, bring 1 inch water to simmer.

But you won’t stop there! 1 medium red apple, chopped. Set aside a few orange slices and some extra marshmallows to garnish the salad just before serving.