Colorful chopped fruit is tossed with a simple honey dressing for a delicious, easy side dish.
Thanksgiving fruit salad food network. By lori yates october 27, 2021 8 comments. Toss in some crunchy pecans and chewy dried cranberries for added taste and texture, and suddenly it’s anything but boring. Pour the dressing over the fruit and with a large spoon gently combine together.
In a small bowl, stir together the honey, lemon juice, and lemon zest, and cinnamon (optional). Add some dried cranberries, pomegranate seeds, or cherry for a pop of flavor and color.; Add a squeeze of lemon juice for a more tart citrus dressing.;
Add the remaining ingredients to a large bowl. Taste and season with more honey, lemon, or. For the lemon yogurt topping, whisk together the yogurt, lemon curd, honey, and vanilla and set aside at room temperature.
Add all the cut fruit except the kiwi into a large serving bowl. With tons of apples, grapes, and orange segments, it’s seasonal and juicy. In a large bowl combine chopped fruit, mandarins, pomegranate seeds, blueberries, and pecans.
Combine juice, honey, and pumpkin spice in a small bowl, giving it a good whisk until everything’s well blended. But you won’t stop there! 1 cup seedless red grapes, halved.
Web this loaded salad contains a bounty of fall flavors and textures: Refrigerate the creamy fruit salad for at least 1 hour. Here's how to make this recipe in 3 simple steps: