The year’s biggest meal will be over soon, but delicious thanksgiving leftovers will sustain you from black friday to cyber monday.

Thanksgiving food you can freeze. And it actually freezes really well. Web the usda says, “leftovers can be kept in the refrigerator for 3 to 4 days or frozen for 3 to 4 months.”. Web the short answer is yes, you can freeze your thanksgiving stuffing!

Freeze in large containers, or muffin tins depending on how you need to use it! Not only can these decadent brown butter mashed potatoes be made ahead and frozen, but the dish also takes less than an hour to cook. Keep your favorite leftovers safe by following these food safety steps:

Web banana cream pie. You can only eat so many leftover turkey sandwiches. For safety reasons, you should only defrost as much as you’ll be able to eat at one time, so freeze small portions into separate containers.

For the brown butter mashed potatoes recipe,. These dishes can be prepared and tucked. Refrigerate perishable items within two hours of coming out of the oven or refrigerator.

The best way to store leftover turkey. Keep the turkey in its original wrapping and allow 30 minutes of defrosting. Keep hot food hot (135°f or 57°c or higher) and cold food cold (41°f or 5°c or lower).

Every dish in this menu freezes beautifully, from turkey. Web luckily, many thanksgiving foods freeze well. This turkey was thawed using cold water.