Eastern time, monday through friday.

Thanksgiving food you can freeze. You can only eat so many leftover turkey sandwiches. Web hold food at the right temperature so bacteria cannot grow to unsafe levels. Get the butternut squash lasagna recipe.

Freeze in large containers, or muffin tins depending on how you need to use it! Roast for 20 to 40 minutes, depending on the size of the vegetables, tossing occasionally until the parsnips and carrots are just tender. Roasted turkey freezes very well, but you should remove the meat from the bones first and freeze each separately.

After a few days, freeze what’s left of the turkey. Refrigerate perishable items within two hours of coming out of the oven or refrigerator. Web loaves of sourdough, soft yeasted rolls, and sweet enriched breads will all be fine for six weeks in the freezer.

Which thanksgiving leftovers should be eaten and which you can freeze for later? Here’s what you can (and can’t) freeze, plus tips for keeping frozen foods fresh and appetizing. Keep your favorite leftovers safe by following these food safety steps:

The slow thawing of frozen foods is preferred as it allows for minimum growth of bacteria, which can cause foodborne illness. Keep hot food hot (135°f or 57°c or higher) and cold food cold (41°f or 5°c or lower). Just make mashed potatoes as you usually would, definitely not skimping on the butter and cream, and freeze them in a freezer bag.

The fastest (safe) way to defrost a turkey: For the brown butter mashed potatoes recipe,. Defrost at room temperature and top with a scoop of vanilla.