Keep your favorite leftovers safe by following these food safety steps:

Thanksgiving food waste. Opinion by thais lopez vogel • 4h. Web thanksgiving food waste. Household could save up to $1,500 annually by reducing food waste;

Web saute some onions, garlic and mushrooms with a little wine and gravy to make a sauce. Before and after your thanksgiving meal, consider these tips to reduce food waste. Web all of this thanksgiving food waste totals to around half a million metric tons of greenhouse gas emissions, about the equivalent of driving 1.1 billion miles in a standard passenger vehicle.

Keep hot food hot (135°f or 57°c or higher) and cold food cold (41°f or 5°c or lower). Eastern time, monday through friday. Don’t worry about donating too much;

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Instead of making turkey the main event, fill the meal out with lots of sides, or consider a vegan alternative. Web hold food at the right temperature so bacteria cannot grow to unsafe levels. Here's how to limit—and deal with—the leftovers.

Still, the large thanksgiving meal presents a particular challenge when it comes to preventing it. Fill two buttery crusts with gravy, turkey and vegetables to make turkey pot pie, or bake a cottage pie using mashed yams or potatoes as a topping. Web 1) finish off your leftovers with friends.