Whether you're fixing ambrosia or a different variant, consider making fruit salad this thanksgiving.

Thanksgiving fennel salad. To make the dressing, whisk together the lemon juice, dijon, maple syrup, and olive oil until creamy. Web a bright and tangy salad cuts the heaviness of the typical thanksgiving meal. Web the recipe's origin traces back to the late 1800s, and during the 1900s, it wasn't uncommon to see the fruit salad at christmas or thanksgiving.

Add the sliced apple, fresh thyme, candied walnuts, goat cheese crumbles, and dried cherries. Web spiced cranberry mold. It wouldn't be thanksgiving without a dish from grandma.

Wash and cut the granny smith apple into half vertically. Web preorders must be placed by 2 p.m. Toss together the arugula, mixed greens, fennel, apple sticks, red onion, marcona almonds, goat cheese, and chopped fennel fronds.

Web this fennel salad with pears, apples and mustard vinaigrette is a simple, seasonal salad that is best made with local fruits and vegetables in their prime. This roasty, toasty salad celebrates everything you love about autumn. Web toss the orange with ¾ cup sugar and ¼ teaspoon of the salt in a large bowl and set aside.

Whether you classify this dish as a salad or replace your cranberry sauce with it, we promise everyone will love this mold. Crunchy and sweet fennel is absolutely delicious in salads. Cut each half of the fennel into evenly thin slices.

For some families, the recipe has become a bit of a tradition during the holiday season. Transfer the pepitas to a bowl to cool. Thanksgiving takeout dinners are only available for pickup at the tustin.