This delicious salad recipe is sweet, salty, crunchy, nutty… here’s what makes it so darn good:

Thanksgiving farro salad. Web this autumn farro salad is perfect for thanksgiving feasts of all kinds (including potlucks!) because it can sit out at room temp for an hour or two without getting weird. Web taste and season with additional kosher salt or ground black pepper as desired. Place the raw kale into a large bowl.

Web thanksgiving salads from a simple green salad to a classic caesar, you'll want something to balance out the richness of the holiday meal. The grain salad every picnic needs. Web this image provided by cheyenne cohen shows wild rice salad with cranberries.

Spread out in a single layer. Tossed with a tasty apple cider vinaigrette, it’s the perfect thanksgiving side! Add the sliced apple, fresh thyme, candied walnuts, goat cheese crumbles, and dried cherries.

2 teaspoons kosher salt, more as needed. Remove from oven and set aside to cool. Drizzle with olive oil and season with salt.

In a small bowl, whisk together the crushed garlic, mustard, olive oil and vinegar. Web farro salad can be adapted for any season (or whatever ingredients you have on hand) but there’s no denying that it’s right at home with summery herbs and produce. Web roasted beet goat cheese salad.

Whisk together apple cider, white. Reduce to a simmer and cook until tender, 15 to 30 minutes. Web this image provided by cheyenne cohen shows a green salad with pears, pomegranate seeds, roasted butternut squash and vegan feta cheese.