When ready to serve, place on a baking sheet and bake until the cheese is melty and crusty toasty.

Thanksgiving dishes to make ahead. Every dish in this menu freezes. Cook the fresh green beans up to 2 days ahead, and then, on the day of, chop the celery and apples, whisk the dressing, toss, and serve! Make and bake the whole thing the day before, then on the day of, let it come up to room temperature and reheat at 350f° for 20 or 30 minutes.

You simply make the recipe, let it cool, and then freeze it. It takes half a day to make the cornbread just right, and then you let the mixed dressing sit. You can prepare plenty of delicious side recipes partially or completely ahead of time.

Even an apple pie, which is delicious warm, is better off fully cooled and then rewarmed. Web green bean and celery salad. Web 50+ thanksgiving side dishes you can make ahead of time stuffing.

Here are more than 70 recipes you can make ahead of time so you look like a pro. Pies like pumpkin and pecan need to fully cool to set so they don't just become a sloppy mess when sliced. You only need a handful of ingredients to make this shaved brussels sprout salad.

Go ahead and gild the lily by dipping the squares in the optional chocolate. You can pipe the meringue to. Once cooled, place the tray in the freezer until solid.

Bake this recipe completely for freezing. Spicy peanut and pumpkin soup linda xiao for the new york times. Thanksgiving menus pie crusts thanksgiving bread cranberry chutney cranberry sauce future you will be extra.