If desired place potatoes, onions and carrots around hen.

Thanksgiving dinner with cornish hen. Repeat steps 1 through 4 twice more. Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Preheat oven to 425 degrees f with the rack in the lower third of the oven.

Since you can roast several. Remove hens from oven and crank the heat up to 450 degrees f. Wild rice pilaf with pearl onions, cranberries.

Ingredients 1 cornish game hen, thawed and giblets removed 1 teaspoon fresh thyme leaves (or herb of choice) 1 teaspoon salt 1/2 teaspoon black pepper olive oil, for brushing Any extra rice can be. Pack the cavities of the hens with the cornbread stuffing.

Stuffed cornish hens are a fun alternative to turkey on thanksgiving. One hen is plenty for two people, although if you have your heart set on leftover. These pomegranate and orange glazed hens make a festive main course.

In a small bowl, mix the butter, lemon zest, fresh herbs and garlic together with a fork. Thanksgiving is approaching, that means it is time for a thanksgiving recipe! Roasted sweet potatoes with italian.

Wild rice and herbs create a hearty stuffing that's spiced with cumin and ginger. In a small bowl mix together 1 tablespoon of. The hens are roasted in a sheet pan on a bed of potatoes, onions and carrots for.