Meat, stuffing, potatoes, gravy, vegetables, even the cranberry sauce.

Thanksgiving dinner pot pie. Toss vegetables and turkey with gravy until coated. Arrange a rack in the middle of the oven and heat the oven to 400ºf. Not to mention, the layer of cheese on top that will melt and bubble in the pot.

To make this even more scrumptious, try infusing your milk with garlic, onion, and rosemary. Instructions preheat oven to 375f and grease an 8×11 inch baking dish. Add leeks, carrots, thyme, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper.

Joy’s turkey pot pie involves a whole lot of traditional thanksgiving ingredients, all combined in one pie pan. Chopped fresh sage preparation to make filling: Spread in an even layer.

Roll out one of the pie crusts and place along the bottom of the baking dish. Spread potatoes in bottom of baking dish. Once the top is put on and the edges are crimped, wrap your pies and put them in the freezer.

Steps 1 heat oven to 400°f. Servings 8 ingredients 3 wick’s pies raw 8” pie shell or 8” circle, thawed 3 tbsp butter 3 green onions, sliced 1/2 cup celery, diced 4 cloves garlic, minced 1/3 cup flour 1 1/2 cups chicken. After rolling the dough, cut 4 circles that are 2 inches in diameter larger than your ramekins.

Chopped fresh rosemary 1 tsp. Salt 1/2 cup nonhydrogenated vegetable shortening 1 tsp. Ingredients scale for the crust: