Brush with the egg wash and sprinkle with salt and.

Thanksgiving dinner leftover pot pie. Trim the crust edges to fit the plate, if necessary. Preheat the oven to 400°f (200°c). Grease pie pan and place on a baking sheet.

Add the peas and turkey meat, stir everything together, taste for flavors, and adjust as needed. Add the onion, celery, and carrots and sauté until softened, about 10. The shells should be about 3/4 to 4/5 full.

How to make turkey pot pie with thanksgiving leftovers in a large dutch oven over medium heat, melt the butter and add the onion, potato, and celery. Place 3 cups of leftover stuffing on top of the bottom crust. Once butter is melted add in onion and sauté for 2.

(this makes it easier to pull out of the oven melt 1/3 cup butter in a pot over medium heat. 2 whisk the egg with 1 teaspoon water in a small bowl. It’s so crazy delicious, eating feels like celebrating thanksgiving a second time.

If it was on the table, it’s in the pie. Allow cooling before the next step. I took the carrots, celery and onion from making the turkey stock.

How to whip up a stellar pot pie from thanksgiving leftovers smoky roast turkey and vegetable pot pies. Grab the half of the original dough and repeat the process to make a bottom crust for a second pie plate. Inside are slices of turkey, bacon, cranberry sauce, sage, goat cheese, and melty muenster cheese.