Easy to make in just 15 minutes.

Thanksgiving charcuterie board recipe. A super easy yet impressive appetizer offering that is sure to be a hit at your thanksgiving gathering. Add final touches of nuts and any condiments as. Web 1 to make it easier to cut, freeze the brie for 30 minutes.

Transfer dip to a serving dish, cover, and refrigerate until serving. Beat pumpkin butter and cream cheese with a mixer until thoroughly combined. Using a leaf or pumpkin cookie cutter, cut a shape out of the center of the top of the brie.

Kicking things off with a little cheese and charcuterie is. Then cover with plastic wrap tucked in the refrigerator for a few hours before the party. This american flag charcuterie board is a delicious addition.

Add slices of cheese, meats, and fruit/veggies in a pleasing manner of various patterns, working around the larger items. Learn how to build a seasonal charcuterie board that will look gorgeous on your thanksgiving table. A tangy blue, cubes of colby and a wedge of merlot bellavitano with a vibrant, edible rind.

Nuts and seeds are a great way to add crunch to your thanksgiving charcuterie board. You can also make a charcuterie rose with thin slices of salami (details below). Add maple cookies and garnish with rosemary.

Select a variety of desserts: Top brie with a few tablespoons of fig jam and drizzle with honey. Fun to make and did i mention…stunning?!