Carefully unfold the sheet of thawed puff pastry and flatten any creases with your fingertips.

Test kitchen turkey pot pie. Web turkey pot pie. It all goes perfectly in a pot pie! Best of all, there's no crust to make—just top with prepared phyllo dough.

Web instructions shred the turkey. Follow the sauce instructions in the recipe below. Web allrecipes test kitchen rate 17 prep time:

Add turkey, potatoes, frozen peas and carrots, and corn. Stir the turkey mixture into the vegetable mixture, and cook until thickened. Web preheat oven to 425 degrees f (220 degrees c).

In a medium saucepan, melt the remaining 2 tablespoons butter. Sprinkle flour evenly over mixture, stirring to coat everything. In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender.

Got carrots, leftover roast vegetables, or potatoes? Add ½ cup finely chopped leftover cooked vegetables, if desired. Web add the broth and bay leaf and stir to combine.

Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Melt butter in saucepan and cook chopped onion until tender. It uses both leftover turkey and stuffing, and our turkey pot pie with stuffing crust recipe uses just two dishes and cooks up in less than 30 minutes.