If you’re multiplying this recipe, a general rule of thumb is one minute of mixing.

Teriyaki deer jerky marinade recipe. Cut meat into consistent strips about 1/4 thick (click here to read about the importance of meat thickness consistency ). Add strips to marinade and seal the bag. Check often and arrange as needed for even cook.

Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Web instructions mix ingredients together thoroughly. Web combine your tenderized venison steaks, teriyaki sauce and glaze, soy sauce, and finely chopped onion together in a large plastic container.

Web ingredients ½ cup teriyaki sauce ½ cup worcestershire sauce ½ cup brown sugar ⅓ cup soy sauce 3 tablespoons liquid smoke flavoring 1 tablespoon ground black pepper 1 tablespoon onion powder 1 tablespoon garlic salt 1 tablespoon lemon juice 1 teaspoon paprika 1 teaspoon hot pepper sauce 1 pound venison, cut into 1/4 thick strips. Web steps 1 in a medium bowl, combine the soy sauce, mirin, sugar, ginger, garlic, onion powder, and pepper. With a marinade that includes soy sauce, worcestershire sauce, beef stock, molasses, and cayenne, the jerky is packed with flavor.

Web slice the beef strips into a size of your liking. Place the thin strips of venison into the marinade and stir to coat each. 3 place the meat slices in a large resealable.

The way the jerky is sliced has. Set aside until ready to use. It’s easy to chew, which is always pretty awesome, right?

Teriyaki jerky marinade ingredients 1/4 cup sesame seeds 4 cloves fresh garlic, crushed or 1 tablespoon minced garlic 1 tablespoon fresh ginger, chopped 2 serrano peppers, chopped 1/4 cup soy sauce 1/4 cup frozen orange juice concentrate 1/4 cup sugar The following recipe is good for one or two pounds of meat, but you can easily double it. Trim visible fat from the venison roast.