Web fold the plastic wrap up over the cheese mixture and form into a ball.

Taste of home turkey cheese ball. Web using pretzel sticks, poke one in the front of your cheese ball to create a turkey neck, and then poke several pretzel sticks in the back to make turkey feathers. What makes this turkey cheese ball truly special? Web 4 reviews my whole family devours this herby cheese spread—even my son, the chef.

Wrap the ball in plastic wrap and put it in the refrigerator for a few hours to firm up. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.—jan stawara, howell, michigan. Using gloves, shape cheese mixture into a ball and coat in pecans.

The cream cheese, butter, vanilla, and brown sugar are beaten together. Gather all the ingredients to assemble the cheese ball turkey. You’ll love how the slightly tangy, sweet cream cheese filling is complemented by the buttery nuttiness from the chopped pecans.

This recipe was a winner! Turkey cheese ball 25 reviews while the real bird is roasting, you can present your guests with this tasty thanksgiving turkey. Beat in cheddar, bacon, pomegranate seeds, green onions, garlic powder, worcestershire sauce, salt, and pepper until well combined.

Shred cheese quickly in a food processor then add cream cheese and seasonings to mix it all in the food processor bowl. Why make this cheese ball: Add the cheeses to a bowl and beat with a hand mixer until well blended.

After a few hours, take the cheese ball out of the refrigerator and roll in the chopped nuts. Web cheese balls turkey cheese ball turkey cheese ball 1 hr (s) 5 min (s) 20 min (s) prep 45 min (s) cook amp up your thanksgiving table décor with this adorable and edible turkey cheese ball. Read our disclosure policy here.