Web though they may seem similar, there are some key differences between these three dishes.

Szechuan style vs kung pao. But if you prefer a milder flavor, kung pao is the way to go. Kung pao is a classic dish in szechuan cuisine. Web by amanda a.

There are a number of regional cuisines in china and szechuan is one of the most popular and influential cuisine styles out of them. Web major differentiators of szechuan chicken vs. No, kung pao and szechuan chicken are not the same dishes, despite both coming from the same region, szechuan.

But what makes these two styles different? To name a few, kung pao, szechuan and hunan are some of these delightful mouthwatering dishes. Ingredients kung pao chicken is made with diced chicken, peanuts, vegetables, and chili peppers.

This flavor profile is unique compared to other chinese cuisines. As mentioned above, the biggest difference between these two dishes really comes down to the flavoring. The main ingredients being used are chicken, pork or beef.

Web kung pao chicken differs in flavor as it is more nutty and sweet flavour since there are nuts in it whereas, szechuan dish has a spicy taste with strong and bold flavors perhaps because of the garlic and chili peppers used. If you want a truly fiery experience, opt for the szechuan cuisine. Szechuan cuisine is known for its bold, spicy flavors, while kung pao cuisine features a combination of spicy and sweet flavors with the addition of peanuts.

Not to mention that they look the same and are presented similarly. Kung pao, however, is usually a bit spicier. Furthermore, the kung pao beef version has a high heat, while the szechuan beef version has a low heat.