Bamboo skewers, soaked in warm water for 5min.

Sweet potato wedges recipes uk. Preheat the oven to 180c/360f/gas 4. 5g fresh thyme, leaves picked. Slice in half, then into wedges.

800g sweet potatoes, cut into wedges. Be sure to leave some space around each and every wedge. Cut off and discard the ends of the potatoes, halve, then cut each half into long wedges.

If all of your sweet potato wedges do not fit comfortably onto one baking sheet without touching, divide them between two baking sheets. Heat the oven to 220c/200c fan/gas 7. Slice the sweet potatoes in half (lengthwise), then cut each piece into wedges.

Preheat oven to 400°f (200°c). Tip the wedges onto a large baking tray. Wash the sweet potatoes, then cut them into wedges of roughly the same thickness so that they cook evenly.

Subscribe today and choose a new cookbook from jamie, nadiya, or mary berry. Simply bake them in the oven, toss with spices and serve as a side with burgers, wraps, breaded cod and more. Add the dried rosemary and toss well to combine.

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Preheat the oven to 200°c, fan 180°c, gas mark 6.