In a small bowl combine the plain olive oil, sea salt and paprika.

Sweet potato rounds recipes. Web preheat oven to 450 degrees. Bake in the oven for 30 mins, or until golden and crisp. Web preheat oven to 450 f.

Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to. Brush the sheets with 1/2 tablespoon olive oil each. Remove from oven and allow to cool for 10 minutes.

In a large resealable plastic bag, add all the ingredients. Place rounds into a bowl with all the ingredients. Brush 2 large rimmed baking sheets with a thin layer of olive oil.

Add the sweet potato rounds to a bowl and drizzle with the oil. Place in the oven and bake at 350 f for 20 minutes or until lightly browned. 1 tbsp olive oil, 1 tsp red pepper flakes, 3 tsp smoked paprika, 1 pinch sea salt, freshly cracked black pepper to taste.

Web sea salt or fleur de sel. The sweet potato rounds are tossed in maple syrup which caramelizes when they bake. Crispy on the outside and tender on the inside, these sweet potato rounds are made with just 2 ingredients and make for a delicious base for both sweet and savory toppings.

Preheat your oven or toaster oven to 425°f. Web preheat the oven to 450°f. Using your hands rub the ingredients over the potatoes making sure to distribute the oil and spices well.