Remove the lid, add 2 more tablespoons olive oil, the butter, 2 teaspoons kosher salt, and ½ teaspoon pepper and toss with the potatoes, spreading out in one layer.

Sweet potato recipes yams. Mashed yams are similar to mashed potatoes, only they’re sweet, spicy, and a gorgeous orange color. Preheat oven to 350℉ and grease a casserole dish with butter or non stick spray. Add in the yams/sweet potatoes.

Scroll through to see these sweet sensations (with or without marshmallows). Web preheat the oven to 350°f. Web boil the yams or sweet potatoes until fork tender.

Sprinkle potatoes with brown sugar. Buttery, covered in brown sugar, and containing just a hint of vanilla, candied yams are a great way to use canned sweet potatoes. Add the orange juice, brown sugar, salt, cinnamon, cloves, nutmeg, and vanilla.

In a large bowl, mash the yams. Black beans and sweet potatoes pair perfectly with tangy salsa verde and savory colby cheese. All you’ll need to make them is cinnamon, sea salt, water, butter, pepper, milk, and yams, of course.

Pour the cubed sweet potatoes into the prepared baking dish in an even layer. Drain sweet potatoes and add to a large bowl. Show up to the family dinner with one of these candied yam or sweet potato recipes and everyone — we mean everyone — will.

Web slice potatoes into 1 inch slices. Mix sugar, cinnamon, nutmeg, and salt in a bowl; Preheat the oven to 400 degrees f.