Ingredients * 1.5 lb (680 gr) sweet potato, about 4 small potatoes * 2 tablespoons (30 gr) unsalted butter * 2 tablespoons orange juice * 1/2 cup packed (100 gr) brown sugar * 1/4 teaspoon ground nutmeg * 1 cup miniature marshmallows directions:

Sweet potato recipes with orange juice and marshmallows. Web 1 cup packed brown sugar. Orange juice, marshmallow, sweet potato, butter, brown sugar, cinnamon, nutmeg Web in a large bowl, beat the potatoes, butter, salt, and orange juice with a hand mixer until fluffy.

Pecan halves are a nice topping and pair well with all the. Web wash all ingredients well. Return to oven and bake for 15 minutes, until marshmallows are golden brown and melty.

The spruce / cara cormack. Bake uncovered in a 400 degree oven for 25 minutes. Carrot is a popular juice ingredient for a reason.

Combine cornflakes and next 3 ingredients in a small bowl. Web combine butter, brown sugar, and orange juice in a mixing bowl. Sprinkle over casserole in rows.

Top each potato with mini marshmallows and brown sugar pecans. Transfer it to a large bowl, mash it with a fork or potato masher, and add the milk, vanilla, maple syrup, salt, and cinnamon. Just a pinch of cinnamon adds warmth and brings out the other flavors.

Sprinkle with pumpkin pie spice and top with a handful of miniature marshmallows, which will melt into the sauce. After that add in your drained can of sweet potatoes. Beat sweet potatoes and next 6 ingredients until smooth.