Web jump to recipe.

Sweet potato recipes with canned sweet potatoes. Pour the canned sweet potatoes into a baking dish, and then add your butter and seasonings if you wish. Preheat the oven to 350°f (180°c) and butter a large (about 4 quart/3¾ liter) casserole dish. Web preheat oven to 325 degrees.

Web to start, preheat your oven to 350 degrees. Put all the sauce ingredients into a pot, boil 2 minutes, then stir in vanilla extract. Canned sweet potato casserole with marshmallows.

Bring to a boil, reduce heat and simmer until thicken, stirring occasionally. Bake for about an hour, or until soft (this may take up to an hour and a half). Mash mixture with a potato masher.

Add the white granulated sugar, melted butter, evaporated milk, eggs, vanilla extract, and salt; If you have a can of sweet potatoes in your pantry, you’ve got endless possibilities for delicious and wholesome meals. Add the melted butter and vanilla extract to the mashed yams.

Mash the sweet potatoes in a large bowl. Slice the sweet potatoes in half lengthwise and use a spoon to scoop the flesh of the. Preheat the oven to 350 degrees fahrenheit (175 degrees celsius).

Begin mashing the yams and stirring all the ingredients together, over medium heat, until thoroughly combined and the yams are heated through. Top the sweet potato casserole with the streusel topping. Web drain the canned yams, transfer them to a large mixing bowl, and mash them with a potato masher or the back of a wooden spoon.