I've made both versions of this delicious casserole for my family, and they love it both ways.

Sweet potato recipes using canned sweet potatoes. Using canned sweet potatoes works perfectly in this recipe, saving you time and effort in peeling and cooking fresh ones. Remove the saucepan from the heat and drain. Pour the mashed ingredients into the baking dish and sprinkle the marshmallows over the top.

Pour the sweet potato mixture into the crust. The meal took 10 hours to cook but was delicious and one of the most beautiful meals i've. Web pop the casserole in the oven to bake as directed and wait for the magic to happen.

This recipe is so quick and easy because it uses canned sweet potatoes! 1 cup sugar cut up butter, put on top and then sprinkle with cinnamon. Web nathan congleton/nbcu photo bank/nbcuniversal/getty images;

Web this easy sweet potato casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Web instructions gather all of the ingredients. Add the drained canned yams to food processor, blender, hand mixer, or other electric mixer with the melted butter and remaining ingredients.

In a medium saucepan, add the drained can of yams, butter, sugar, cinnamon, and salt. Just be sure to drain them first. The sweetness of the potato combines brilliantly with the chocolate.

I was in charge of mashing! Web preheat the oven to 350 degrees f (180 degrees c). Preheat the oven to 350 degrees fahrenheit (175 degrees celsius).