Pico de gallo (purchased or homemade) goat cheese or feta crumbles:

Sweet potato recipes tacos. Preheat the oven to 425° f. Cook potatoes on center rack until tender, about 25 minutes. Add the sweet potato mixture to a large bowl and mix it all up well with your hands — or let the kids take care of this step!

2 large ripe tomatoes, deseeded and cubed. Add the onions, garlic, salt, and pepper to the pan. Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos!

You will love the black bean filling and the fresh, flavorful toppings. 2 pounds sweet potatoes (long and thin work best) kosher salt, to taste. Drizzle the sweet potatoes with olive oil and add the salt, pepper, cumin, garlic powder, onion powder, and chili powder.

Transfer the mixture to the prepared pan and spread out in an even layer. Web toss diced sweet potatoes with oil, taco seasoning, salt and pepper and roast until tender. Web chicken and sweet potato chili.

Combine sweet potatoes, paprika, garlic powder, salt and 2 tablespoons oil in a large bowl; ½ teaspoon crushed red pepper flakes. This post may contain affiliate links.

Drizzle with olive oil and taco seasoning, toss until combined. Preheat oven to 375° f. Remove from oven & toss with lime juice & cilantro.