Web preheat oven to 375°f or 190°c.
Sweet potato recipes kosher. Mix by hand until thickens. Slice the sweet potatoes into 1 inch slices. Whip the sweet potatoes in a stand mixer or with a hand mixer until smooth.
Remove the bacon pieces from the sheet and set aside. Cut off any pointed ends so that the slices will sit flat. Line a greased baking dish with a single layer of potato slices, drizzle oil and sugar mixture.
Rinse off potatoes and place in pot. Bake uncovered for a few more minutes till edges turn crusted. Arrange the rounds in the prepared pan in a single layer.
Spread the sweet potato rounds across the baking sheet and pour the butter and spice mixture over the top. In a small bowl, mix together sugar, cinnamon and cloves. Web preheat the oven to 350 f.
Web preheat the oven to 350°f (180°c) and butter a large baking dish. Cover sweet potatoes tightly and bake for 1 hour. Web preheat the oven to 400°f (200°c).
Mix well and pour over the sweet potatoes. By jamie geller test kitchens. Pierce the sweet potatoes 2 or 3 times with a fork.