These air fryer sweet potato fries, seasoned with garlic and paprika, are crisp, savory, and delicious and take just 10 minutes to cook.

Sweet potato recipes in air fryer. How to cut sweet potato fries. Garnish with parsley and serve! Place the potatoes in the air fryer basket and cook for 15 minutes.

Wash and dry the outside of each sweet potato. Place the sweet potato pieces in a bowl, and toss them with a tablespoon of oil. Combine sweet potatoes, oil, garlic powder, sumac, oregano, salt and pepper in a large bowl.

Preheat the air fryer to 400 degrees f (200 degrees c) as directed by air fryer manufacturer. Split potatoes down the middle and sprinkle with desired amount of cinnamon sugar. Preheat the air fryer to 380 degrees f.

It’s quicker than an oven (no preheating!) and the circulating hot air yields a perfectly crisp. There are many advantages to baking sweet potatoes in an air fryer: Cook, tossing once, until crispy on the outside, about 15 minutes.

Toss the sweet potatoes in oil. Remove the bacon pieces from the sheet and set aside. For measurements, see the recipe card below.

Toast nuts and seeds first for deeper flavor. Web preheat oven to 425°f. Web get creative with your flavors!