To make your fries soft and cooked perfectly on the inside and golden on the outside, you will want to fry them twice.

Sweet potato recipes deep fried. To make fried sweet potato fries in a deep fryer, begin by preheating the peanut oil. If you've mainly had these orange root veggies in savory dishes, let us. In a large heavy saucepan or deep fat fryer, heat 4 to 5 inches of vegetable oil to 360/.

Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours. Slice the sweet potatoes lengthwise into french fry shapes or push them through a french fry cutter, if you want them to be more. I like to set it at 325° to preheat.

Remove the frozen hash browns from the freezer and set aside. Meanwhile, combine the salt, garlic powder, paprika, black pepper, cinnamon, and sugar in a small bowl and set aside. Put the potatoes in oil a few at a time and cook until light and brown;

1 1/2 pounds sweet potatoes (about 2 large or 3 medium) 1/3 cup cornstarch. Peel the onion and cut it in half lengthwise. Melt butter in a large frying pan over medium heat.

Web to make baked sweet potato fries, wash and peel the sweet potatoes then cut them into sticks. Set aside a wire cooling rack. Add water and potatoes to a pot and bring to a boil.

Web add sweet potatoes, and boil for about 4 minutes. And cut into pieces 2 inches long and 1/2 inch thick. Toss a handful of the sweet potato fries in the flour mixture until they are completely coated.