Mix the flour and spice mixture in a large bowl or container.

Sweet potato recipes deep fried. Peel and slice the sweet potatoes or cut them into small cubes. Web heat the oil in a large dutch oven over high heat until it reaches 350 degrees. Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours.

The second fry at the higher temperature, is what gives the fries that deep golden color and crispy outside. When it hits a boil, reduce to 50% heat and check for doneness every few minutes. Cut off the ends and peel the potatoes with a vegetable peeler or a knife.

In a medium saucepan, melt 3 tablespoons butter over medium. Apples and pumpkins get all the glory come fall, but don't forget about the humble sweet potato too. Follow the previous prep steps, only instead of baking the fries, place them in the air fryer and cook for approximately 10 minutes, stirring/flipping them halfway through to ensure even cooking.

In a large heavy saucepan or deep fat fryer, heat 4 to 5 inches of vegetable oil to 360/. Editor bridget olson says, this year, i'm only making sides and dessert (and ordering smoked brisket!). she came across this recipe while working on thanksgiving updates and printed it immediately. I like to set it at 325° to preheat.

Meanwhile, combine the salt, garlic powder, paprika, black pepper, cinnamon, and sugar in a small bowl and set aside. Peel the onion and cut it in half lengthwise. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally.

In a medium bowl, whisk together the cornstarch and water. I can't wait to try it. Rub the potato strips with the salt.