Sweet Potato Recipe Using Canned Yams

You can boil, microwave, or bake the sweet potatoes until tender but not. Just be sure to drain them first. Add the drained sweet potatoes and other casserole filling ingredients to a food processor or blender.

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Web preheat the oven to 350°f (180°c) and butter a large baking dish.

Sweet potato recipe using canned yams. In a medium saucepan, bring canned sweet potatoes and their liquid to a boil. Prep a sweet potato dish in 30 minutes or less! Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.

Combine butter, sugar and syrup in a small saucepan. Web ingredients here is a quick overview of the simple ingredients needed to make an epic sweet potato casserole with canned yams! It also helps the pecan topping spread evenly.

Then, drain the liquid from the can and rinse the yams before transferring to a mixing bowl. Web brown sugar milk eggs cinnamon allspice cloves bourbon (optional) chopped toasted pecans (optional) 9″ pie crust 1 cup sugar cut up butter, put on top and then sprinkle with cinnamon.

Web easy sweet sweet potato casserole with canned sweet potatoes. This recipe is so quick and easy because it uses canned sweet potatoes! Pour the yams or sweet potatoes into a bowl and mash them well.

Ingredients canned sweet potatoes or yams: Place in a greased baking dish. Web instructions select your favorite recipe.

Place 1/2 mixture in baking dish. This recipe is easy to make and delicious. Web to start, preheat your oven to 350 degrees.