A lasagna recipe for vegetarians gives you a balanced sweet and spicy taste.

Sweet potato lasagna recipes. Add the next sweet potato layer, the remaining ricotta cheese, and the remaining spinach. ¼ teaspoon freshly ground black pepper. Web spread with half of the ricotta cheese mixture and add a layer of 1 cup baby spinach.

This lasagna is inspired by three things: 1 ½ cups whole milk ricotta cheese. Use a mandolin to thinly slice the sweet potatoes.

Meanwhile, heat the oil in a large saucepan over a medium heat and fry the onion for 5 mins until starting to soften. Season with salt and lots of ground black pepper. 2 pounds sweet potatoes, peeled and cubed.

Bake for 35 minutes, uncovered. Add the garlic, ground beef, and italian sausage. Web arrange 1/3 of the sweet potato slices in the baking dish in an even layer, overlapping them slightly as needed.

If there is room, add the pasta sauce and half of the garlic powder and basil, and all of the remaining spices to the skillet to warm. Add 1 layer of potato slices, overlapping slightly. Spray a 9×13 baking dish with nonstick cooking spray.

Dollop half of the ricotta mixture onto the sweet potatoes and spread into an even layer. Web take the vegetables out of the oven and add to the pan with the tomato sauce. Add in the garlic and saute another minute, just until fragrant.