Remove from heat, divide between two mugs, and top with whipped cream and cinnamon.

Sugar free mexican hot chocolate recipe. A rich and spicy sipping chocolate recipe with cinnamon that is perfect for the holidays. I also added a pinch of cayenne pepper to give it a little spicy end note, but. Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins.

Prep two cookie sheets for nonstick. 1/2 cup of heavy cream 1 1/2 cups water 2 1/2 teaspoons unsweetened high fat dutch cocoa powder a few drops of stevia glycerite or dash of pure stevia powder Instead of vanilla extract for this mexican hot.

Authentic recipes from the people who know them best cookbook from lonely planet. Web in a medium saucepan over medium heat, combine almond milk, cream, cocoa powder, swerve, cinnamon and chipotle powder. Repeat with remaining milk and chocolate.

I like to use parchment paper. We love using homemade marshmallows, whipped cream, a chocolate syrup drizzle, and even slide a cinnamon stick in it! Simmer 5 minutes (do not boil).

Web this mexican hot chocolate is perfect for piling high with all of your favorite toppings! Web how to make authentic mexican hot chocolate. Place half of the chocolate in a blender.

This delicious drink is made with a blend of spices, cocoa powder, and unsweetened almond milk, making it a perfect alternative for anyone trying to cut down on sugar. The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper. Web instructions for cocoa mix, in a storage container combine dry milk powder, creamer, cocoa powder, sugar substitute and cinnamon.