Pour the milk into a medium saucepan, add the cinnamon sticks and stir frequently over a medium heat (don’t let it boil) until the milk is fragrant, about 5 mins.

Sugar free mexican hot chocolate recipe. Feel free to use light brown sugar. Web this mexican hot chocolate is perfect for piling high with all of your favorite toppings! This mexican hot chocolate is made with real milk, 100% unsweetened cocoa powder, vanilla extract, cinnamon, chili powder, and a little bittersweet chocolate to make the whole thing a bit creamier and smoother.

Web how to make authentic mexican hot chocolate. Next, in mixing bowl, cream together the butter with one cup of the sugar. To the hot milk in the measuring cup (or saucepan), add cocoa, 1 stevia sweetener, ground cinnamon, espresso powder (see.

I like to use parchment paper. With only 3 steps, it’s as easy as making chocolate milk! Don't allow the mixture to boil.

Pour hot chocolate into mugs; Web 2 tablespoon nonfat dry milk powder ⅛ teaspoon vanilla extract pinch of salt 1 cup water sweetener options if you have a sweetener that you like to use in your coffee, i would recommend using the same one to make your hot chocolate. I really like pyure organic stevia, which is my sweetener of choice for my coffee.

Remove from the heat and stir in the vanilla extract and salt. For each serving, place 2 heaping tablespoons (app 1/4 cup) of the cocoa mix in a mug. Web in a medium saucepan over medium heat, combine almond milk, cream, cocoa powder, swerve, cinnamon and chipotle powder.

The special flavor comes from a blend of cinnamon, nutmeg, and cayenne pepper. Web this recipe for low carb mexican hot chocolate is so because of the dash of cinnamon (i guess that makes it mexican? Cook 2 minutes, stirring constantly.