Web this recipe makes a fabulous drop sugar cookie.

Sugar cookie recipe yield 24. In the bowl of a stand mixer, cream butter and sugar. Let the dough chill for 20 minutes in the fridge (or a cold place). Put the butter, granulated sugar and confectioners' sugar in the bowl of a stand mixer fitted with the paddle.

Beat in the vanilla extract. Beat sugar and butter together in a large bowl with an electric mixer until smooth. Just be sure both ingredients are fresh.

I made half of the recipe, with the exception of leaving the vanilla at 1 tsp, made 29 cookies. Web instructions whisk the flour, baking powder, and salt together in a medium bowl. The dough recipe is versatile, so you can use it for other holidays, too.

Stir together the melted butter, the granulated sugar, egg yolk, and vanilla in the mixing bowl very well. Swap out the vanilla and try adding orange zest, lemon zest, finely chopped rosemary or almond extract. Web how to make small batch sugar cookies.

If you’re looking for a foolproof, buttery sugar cookie recipe this is it! Cut out shapes as desired and place them on the prepared baking sheets, leaving at least 1 inch of space between cookies. Add the dry ingredients to the wet ingredients and mix on low until combined.

Stir flour, baking soda, and baking powder together in a small bowl. Find easy recipes for sugar cookies that are perfect for decorating, plus recipes for colored sugar, frosting, and more! Add the egg and vanilla, and beat on medium, scraping down the sides with a spatula, until well combined, about 30 seconds.